
The most universal method for
cooking this dish is to stick bits of marinated chicken onto metal sticks and
cook them over hot charcoal. Be that as it may as singe barbecuing is not
generally down to earth I have regularly barbecued entire bits of marinated
chicken in a frying pan dish on the stove top, or in the mid year we barbecue
it outside on the grill.
Tzatziki
is fundamentally a cucumber, yogurt and garlic sauce, which is only magnificent
with this barbecued chicken formula. You can either utilize boneless chicken
thigh fillets or chicken bosom fillets, which are obviously much faster to cook.
In this recipe utilize Greek oregano for this as it has a totally distinctive
flavor to Italian oregano, and accordingly is more valid. Greek oregano comes
dried in groups with the stalks still in place and could be obtained at most
great mainland stores. Clearly on the off chance that you can't find the Greek
herb then by all methods utilize the Italian variant. In the same way that a
side note dried oregano is wanted to the crisp herb as drying it brings out
more flavor. Enjoy the healthy chicken recipes of Greek.